Overview
Texas requires food employees in retail food establishments to complete a Food Handler training course from a DSHS-accredited provider, typically within 60 days of hire.
Key facts
- License required
- Yes
- Issuing agency
- Texas Department of State Health Services (DSHS) — accredited training providers
- Renewal cycle
- Every 2 years
- Official source
- Visit official site →
What the agency lists as required
- Complete a food handler course from a DSHS-accredited training provider
- Pass the course assessment
- Maintain certificate on file with the employer